Sunday, February 1, 2009
We eat a lot of monkey bread...which might explain all the "junk in my trunk", if you know what I mean. I thought you might like the recipe. Monkey Bread Prehat oven to 380 1 large can of refrigerated biscuits 1/2 stick of butter 1/2 cup of brown sugar 1/4 cup of white sugar 1-2 tablespoons of cinnamon (depends on how cinnamonny you like it) Cut up the biscuits into quarters or eighths. Then either put them in a ziploc bag or a a bowl a pour the mixture of white sugar and cinnamon over them. Mix well. Place pieces in bundt pan. Then in a small sauce pan, melt the butter and brown sugar until it forms a carmel-like sauce. Pour this over the rolls in the bundt pan. Bake for about 15 minutes...or until they turn a gold brown and appear to be cooked all the way through. You can easily double this recipe for larger group or add nuts to the mix if you like.