- 2 ounces Bulleit bourbon (or other quality bourbon)
- 1/2 ounce fresh squeezed Meyer lemon juice (see Note)
- 1 1/2 teaspoons pure maple syrup, or more to taste
- 2 ounces fresh lemonade
- Fill a cocktail shaker halfway full with ice.
- Add all of the ingredients, secure the lid and shake vigorously for 30 seconds until the contents are frosty and iced cold.
- Pour through a fine mesh sieve into a glass and serve immediately.